Suite Menu

ORDERING OPTIONS PRIOR TO THE EVENT

There are three options for placing an order when ordering three (3) business days prior to the event:

Email the Suite Coordinator at: Hannah.Radwanski@meettoledo.org
Call the Suite Coordinator (419) 720-9251

Orders received after the three business days period will be delivered on a first-come, first-served basis. Pricing does not include 7.75% sales tax or 21% administrative charge.

Starters

All items are designed to serve 8 people unless otherwise noted.

Chicken Chunks

Lightly breaded boneless chunks of chicken cooked to perfection. BBQ, Garlic Parmesan, Honey Sriracha, and Buffalo Sauces served on the side with Ranch. 45.00

Chicken Quesadillas

Flour tortillas generously filled with grilled chicken, roasted red peppers and shredded cheeses. Served with salsa and sour cream. 38.00

Cheese Quesadillas

Flour tortillas generously filled with roasted red peppers and shredded cheeses. Served with salsa and sour cream. 32.00

Walleye Bites

2 pounds of bite-sized pieces of walleye, deep fried and served with tartar sauce and lemons. 60.00

Meatballs (Gluten Free)

24 meatballs tossed in BBQ Sauce. 48.00

Slapshot Sampler

[ 12 ] Boursin Cheese Potato Skins with Bacon Ranch, 12 Bone In Chicken Wings with BBQ, Garlic Parmesan and Ranch, 12 Mozzarella Sticks with Marinara. 84.00

Snacks

Bavarian Bakery Soft Pretzel Sticks

Served with sweet cream cheese and beer cheese dip. 42.00

Tortilla Chips with Dips (Gluten Free)

Served with Guacamole, Pico de Gallo & Salsa. 30.00

Chex Snack Mix

17.00

Gourmet Potato Chips

Served with French Onion Dip. 21.00

Honey Roasted Peanuts (Gluten Free)

12.00

Bottomless Bowl of Freshly Popped Popcorn (Gluten Free)

16.00

Platters & Displays

All items are designed to serve 8 people unless otherwise noted.

Fruit, Vegetable and Cheese Display (Gluten Free)

Colorful display of fresh fruit, vegetables, domestic cheeses served with yogurt dip, ranch dip and a basket of assorted crackers. 70.00

Market Fresh Vegetable (Gluten Free)

Crisp vegetables served with traditional hummus, pita chips and ranch dip. 60.00

Fresh Seasonal Fruit (Gluten Free)

Colorful display of fresh fruit served with yogurt drip. 60.00

Sales & Sides

Pasta Vegetable Salad

Pasta mixed with all your favorite vegetables, tossed in Italian dressing. 31.00

Mixed Garden Salad (Gluten Free)

An assortment of mixed greens tossed with grape tomatoes, cucumber and carrots. Accompanied by parmesan and garlic croutons, ranch and Italian dressings. 31.00

Baked White Cheddar Macaroni and Cheese

House-made macaroni and cheese with sharp white cheddar cheese. Topped with Herb Buttered Bread Crumbs. 45.00

Mac and Cheese Toppings Upgrade

Add a side of blue cheese crumbles, crispy bacon and crispy onions to elevate your mac and cheese! 20.00

Additional Sauce Upgrade

5.00

Sandwiches

All items are designed to serve 8 people unless otherwise noted.

We-Be-Ribs TM Pulled Pork Barbecue

Slow roasted pork shoulder blended with Chef James McDay’s award-winning barbecue sauce and served with fresh buns. 92.00

Seasoned Chicken Breast Sandwich (Gluten Free)

[ 12 ] Grilled and marinated boneless, skinless chicken breasts served with fresh buns, sliced cheeses, leaf lettuce, fresh sliced tomatoes, and condiments. 79.00

Angus Beef Burger (Gluten Free)

[ 12 ] Grilled Angus burgers. Buns, cheddar cheese, sautéed pepper and onions, boursin spread, sliced cheeses, lettuce, tomatoes and pickles. 86.00

SOFO Sausage Medley (Gluten Free)

[ 12 ] SOFO sausages including: Italian sausage with grilled onions and peppers, Polish sausage with deli mustard and bratwurst with sauerkraut. Served with fresh buns and all the fixings. 68.00

All American Hot Dogs (Gluten Free)

[ 12 ] Plump and juicy Angus jumbo hot dogs grilled and served with sauerkraut and fresh buns. 58.00

Chili Dog Upgrade

Upgrade your Hot Dog by adding Chili, Shredded Cheese and Onions. 22.00

Glass City Sandwiches

[ 4 ] Buffalo Chicken, Pepperoni, Sharp White Cheddar, Cajun Ranch
[ 4 ] Beef Pastrami, Provolone, Mild Banana Pepper, Giardiniera Aioli
[ 4 ] Turkey, Havarti Cheese, Sweet Pickled Red Onions with a Drizzle of Garlic Aioli

60.00

Entrees

All items are designed to serve 8 people unless otherwise noted.

Fajita Bar (Gluten Free)

Carnitas and Barbacoa served with Peppers and Onions and Cilantro Lime Rice. Flour tortillas, Pico de Gallo, Shredded Lettuce, Shredded Cheese, Sour Cream and Guacamole. 140.00

BBQ Station

Jalapeno Cheddar Sausages and Rip Tips served with fresh buns, baked beans, and jalapeno corn bread muffins with a side of BBQ Sauce. 140.00

Pizzas

Marco’s Large Specialty Pizza

Cheese, Pepperoni, Italian Sausage, Green Peppers and Onions. 21.00

Marco’s Large Pepperoni Pizza

20.00

Marco’s Large Cheese Pizza

20.00

Desserts

Ice Cream Novelties

12 assorted ice cream bars to bring back the nostalgia of stopping at the ice cream truck as a kid. 42.00

Cookie and Brownie Platter

40.00

Assorted Cookie Platter

Chocolate Chip, White Chocolate Cranberry, Oatmeal Raisin. 30.00

Assorted Brownie Platter

Turtle Brownie, Chef’s Choice Candy Brownie, Chocolate Iced Brownie. 41.00

Suite Temptation Cart (A La Carte, Walleye Games Only)

Our dessert is filled to the top with the freshest cakes, cookies, tortes, candy and other delicacies and then roll it straight up to the suite door to tempt you. The desserts are not always the same, so don’t pass it up!

Drinks

All beverages are sold in 6 packs unless otherwise noted.

Bottled Water

Aquafina Bottled Water 18.00

Soda

Pepsi 16.00
Diet Pepsi 16.00
Mountain Dew 16.00
Diet Mountain Dew 16.00
Starry 16.00
Dr. Pepper 16.00
Diet Dr. Pepper 16.00
Orange Crush 16.00
Seagram’s Ginger Ale 16.00
Brisk Iced Tea 16.00
Mug Root Beer 16.00

Juices and Mixers

Served by the bottle.

Grapefruit Juice 20.00
Cranberry Juice 20.00
Orange Juice 20.00
Pineapple Juice 20.00
Taste of Florida Lime Juice 14.00
Club Soda 10.00
Tonic Water 10.00
Margarita Mix 14.00
Sweet and Sour Mix 14.00
Bloody Mary Mix 14.00
Taste of Florida Grenadine 14.00

Domestic/Canadian Beer

Budweiser 33.00
Bud Light 33.00
Michelob Ultra 33.00
Michelob Ultra Zero 33.00
Miller Lite 33.00
LaBatt Blue 33.00
LaBatt Blue Light 33.00
Yuengling 33.00
Yuengling Light 33.00
Yuengling Flight 33.00

Imported Beer

Corona 37.00
Corona Light 37.00
Stella Artois 37.00
Modelo Especial 37.00

Craft Beer

Columbus IPA 38.00
Kona Big Wave 38.00
Maumee Bay Glasshopper 38.00
Golden Road Mango Cart 38.00
Catawba Hot Blonde 38.00
Uncle John’s Cherry Apple – 4 Pack 38.00
T-Town Lager – 4 Pack 38.00
Sunshine Sky – 4 Pack 38.00
The Devil Wears Hoodies – 4 Pack 38.00

Canned Cocktails

Nutrl Black Cherry Vodka Seltzer 42.00
Nutrl Orange Vodka Seltzer 42.00
Cutwater Espresso Martini 42.00
Cutwater Margarita 42.00
Surfside Lemonade + Vodka 42.00
Surfside Iced Tea + Vodka 42.00
Carbliss Black Raspberry 42.00
Carbliss Pineapple 42.00

Chardonnay

La Crema 42.00
Kendall Jackson 36.00
Proverb 20.00

Pinot Grigio

Da Vinci 40.0
Urban Pine Fresh Orchard 35.00
Proverb 20.00

Sweet White

Urban Pine Paradise Moscato 35.00
Urban Pine Peach Apricot Sangria 35.00
Seven Daughters Moscato 28.00

Cabernet Sauvignon

Kendall Jackson 44.00
Proverb 20.00

Pinot Noir/Red Blend

Estancia 39.00
Urban Pine Big Red Red Blend 35.00
19 Crimes Red Blend 26.00

Whiskey

Crown Royal 84.00
Jack Daniels 71.00

Bourbon

Jim Beam 52.00
Maker’s Mark 87.00

Gin

Tanqueray London Dry 61.00

Rum

Bacardi 44.00
Captain Morgan’s Spiced Rum 55.00

Vodka

Ketel One 76.00
Tito’s Handmade Vodka 66.00
Smirnoff 48.00

Tequila

Jose Cuervo Especial 60.00
Patron 110.00

Scotch

Dewar’s White Label 71.00
Johnnie Walker Red 84.00

Cordials

Hennessey V.S. Cognac 85.00
Triple Sec 29.00

Vermouth

Martini and Rossi Dry 31.00
Martini and Rossi Sweet 31.00

Cocktail Garnishments

Lemons, Lime, Cherries, Olives 10.00

View the Luxury Suite Menu

CANCELLATIONS

Should you need to cancel a food or beverage order, please contact our Suite Catering Sales Manager at (419) 725-9251 at least 48 hours prior to your event. Full price will be charged to the bill for all cancellations within 48 hours of the event date.

ADMINISTRATIVE CHARGE

All food and beverage items are subject to a taxable 21 percent administrative charge, which is used to cover the cost of providing service including, but not limited to, disposable paper products, utensils and other house expenses. This administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this charge is distributed to employees. Any gratuity you wish to provide based on the quality of service received is at the sole discretion of the Suite holder and/or their guests.

GRATUITY

If you feel your Suite attendant has provided a service that is of the highest quality, and you would like to reward your server, a gratuity may be added. The service charge listed on the bill is not a gratuity. Please feel free to speak to a manager for further clarification.

GAME DAY MENU

Orders are due three [3] business days prior to the event. have to order off of our Game Day Menu. For any orders that come in after the three [3] business days, guests will Prices on the Game Day Menu are subject to an increase to account for any last minute ordering the kitchen will need to do.

STANDING ORDERS

For any suite holders who do not utilize their suite and have a standing order, an automatic 18% gratuity will be added to the bill if not cancelled 24 hours in advanced.

LEAVING WITHOUT SIGNING

In the event of a suite contact leaving before signing the check, an automatic 18% gratuity will be added to the bill.

PAR STOCKING SYSTEM

For your convenience, AVI Foodsystems offers a par stock system in your Suite. This system benefits your Suite in the following ways:

Ensures beverages in your Suite without the hassle of ordering these items for every event
Allows beverages to be locked/unlocked at your discretion
Provides automatic replenishment

The Suite Administrator establishes a par stock and submits it to the Suite Office. AVI Foodsystems places your par stock in your Suite, making it available for every event. When placing your food order, the Suite Administrator indicates whether they would like the beverages locked/ unlocked. This is done either on the website, order form, or over the phone.

If guests will be attending the game but no food order is being placed, please contact the Suite Office to indicate if the beverages should be open. AVI Foodsystems will NOT open the par stock without permission from an authorized user. After each event, the Suite Attendant will assess consumption and will replenish the beverages according to the par stock information.

The following guidelines will be used when restocking a beverage par:

Liquor or other spirits: bottles have one-half remaining, unless other specifications have been made with the Suites Office staff
Wine: bottles are less than half full or after white wine is opened
Mixers or Juice: bottles are less than half full or expiration date is approaching
Beer, Soda or Water: packs have three or less cans/bottles per 6-pack. All replenished beverages will be charged the following day on a separate bill.
Unfortunately, predetermined packaging of certain items (i.e. 6-packs) cannot be sold on a per-can or bottle basis.

Par stocks conclude at the end of the regular season and do not carry over into the postseason. Beverages will not be credited to your account.

Special brand requests of liquor, beer, wine or mixers must be ordered six (6) business days in advance to ensure delivery. Some restrictions or added charges may apply.

If at any time you require an item not offered on the Suite menu, please feel free to contact the Suite Coordinator. We will do everything possible to accommodate your special requests.

EQUIPMENT AND DISPOSABLES

All Suites are provided with the necessary service equipment. Replacement fees will be assessed for missing or damaged items. Disposables will be provided at no additional cost.

EXCLUSIVITY

AVI Foodsystems is the exclusive caterer for Huntington Center. It is not permissible for Suite holders or their guests to bring food and/or beverages into the Suites. If you have specific dietary restrictions or needs, please let us know. We will provide for any special requests that are made in a timely manner. Any food or beverage product brought into the Suites without proper authorization, through the AVI Foodsystems Suite Office, will be confiscated and/or charged to the Suite holder at a normal retail price for such items. Prices do not include sales tax.

ALCOHOLIC BEVERAGES

To ensure a safe and enjoyable time and to maintain compliance with the rules and regulations of the state of Ohio, Lucas County, and Huntington Center, no alcoholic beverages may be brought in or removed from your Suite, at any time. It is the responsibility of the Suite holder to ensure that no minors or intoxicated persons consume alcoholic beverages in their Suite. We reserve the right to check for proper identification and refuse service to a person who appears to be intoxicated

MAINTENANCE REQUESTS

The Huntington Center staff will provide the necessary personnel to address any maintenance issues in your Suite. During events, please contact the concierge staff on duty or let your Suite Attendant or Suites Supervisor know. During regular business hours, please contact your Huntington Center Suites Service Manager at (419) 321-5030. Huntington Center will make every effort to complete repairs in a timely fashion.

SMOKING POLICY

Huntington Center is a smoke-free facility as required by Ohio state law. There are no designated smoking areas inside Huntington Center, nor is exit and re-entry permitted for smoking. This policy also applies to smokeless and electronic cigarettes; they are not permitted. Guests who fail to comply with this policy may be ejected or subject to a fine.

APPROPRIATE FAN BEHAVIOR

We ask your cooperation in helping us make the private party suites a safe and enjoyable environment. Suite holders and their guests are subject to all rules and regulations governing the use of the Huntington Center, including the prohibitions in creating disturbances, causing objects to be thrown or dropped from suites, using or possessing illegal substances, public intoxication or any other socially unacceptable behavior. AVI Foodsystems, Inc. and ASM reserve the right to eject any person who violates these rules and/or threaten the safety and security of our guests and the general public.

SUITE SIGNAGE/BANNERS

Attaching or displaying signs, notices or advertisements on the interior or exterior of the Suite, other than those approved in advance by the Huntington Center, is not allowed. Structural changes to the Suite of any kind are not permitted.